Routine Inspection
Jan 8, 2026
6 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
*Repeat violation On the wall behind 3 comp sink, FRP section is damaged. [CA] Repair or replace FRP wall and maintain in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food separated and protected
Inspector’s notes
*Repeat violation Pork skin observed drying outside in back storage area. [CA] Food preparation shall be conducted within a fully enclosed food facility. [COS] Food employee moved pork skin inside facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
In the 2 door display cooler: raw pork measured 54F. Per food employee, raw pork was sliced and stored in cooler 10 minutes prior. [CA] Potentially hazardous foods shall be held cold at 41°F or below. [SA] Raw pork was relocated to walk in cooler for rapid cooling.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
*Repeat violation Both restrooms are lacking window screens. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
*Repeat violation Facility is using back storage space(not enclosed) to store pots and pans. [CA] All cleaned utensils shall be stored in a clean, enclosed, dry location where they are not exposed to splash, dust, or other contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
*Repeat violation Food safety manager certificate not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Ensure food safety manager certificates are available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 8, 2026 · Original Source