Routine Inspection
Jul 31, 2026
2 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed kitchen knives wedged between the wall and stainless steel backsplash of the three compartment sink. [CA] Store utensils in a clean location protected from contamination *Note: It was discussed that a magnetic knife block can be installed for storage of clean knives
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food separated and protected
Inspector’s notes
Observed raw shelled eggs stored above ready to eat foods in the two door upright cooler near the main preparation line. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Eggs were relocated to the bottom of the cooler at this time.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jul 31, 2026 · Original Source