Routine Inspection
Dec 12, 2025
7 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Water leak observed from the drain pipe of the food prep sink. Grime accumulation observed on the exterior of the pipe. [Corrective Action] Repair to stop the leak. Thoroughly clean exterior of pipe.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper cooling methods
Inspector’s notes
Beef observed cooling in a container tightly wrapped in food service wrap. [Corrective Action] Food cooling may be left slightly open to allow heat to vent out.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Observed food prep at the warewash sink. No dirty utensils were present in the sink at time of inspection. [Corrective Action] Conduct food prep at the food prep sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
1. Expired manager Food Safety Certificate. [Corrective Action] Provide a current and valid Food Safety Certificate. 2. Lack of employee Food Handler's Card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
1. Meat observed stored in direct contact with garbage bags in the walk-in freezer. [Corrective Action] Store foods in food grade bags. 2. Rice scoops observed stored in room temperature water. [Corrective Action] Store scoops in water at 135 degrees Fahrenheit or above.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observed litter and trash all around the dumpster in the dumpster enclosure. Dumpster is shared with other tenants. [Corrective Action] Maintain trash and litter in the the dumpster. Ensure dumpster enclosure is clean.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Chicken in the walk-in cooler was measured at 45 degrees Fahrenheit. Per operator, the evaporator was turned off due to ice formation. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Ensure refrigeration unit is properly functioning.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source