Routine Inspection
Jul 10, 2025
4 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towels on the floor in the walk in under the milk shelf. [CA] Used wiping towels must be kept in the sanitizer bucket in between use or in the dirty laundry bin if not going to reuse the towel.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food separated and protected
Inspector’s notes
Observed 3 uncovered racks of baked goods in the aisle to be put away eventually. [CA] They must be covered to protect from contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed soiled soda racks being used as permanent shelves in the produce walk in refrigerator. [CA] Discontinue using these as permanent shelves. observed the containers that the green onion come in to be soiled. [CA] Wash and sanitize these plastic containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
The cake refrigerator does not have a thermometer. [CA] Each unit must have a thermometer to monitor the temperature.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source