Routine Inspection
Feb 5, 2026
8 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
FOUND 2 GLUE TRAPS FOR COCKROACHES WITH DEAD COCKROACHES UNDER THE CABINET AT THE FRONT SERVICE AREA. [CA] REMOVE THE TRAPS AND CLEAN THE DOORS. NOTE: NO OTHER COCKROACHES WERE OBSERVED. OWNER STATES THEY HAVE MONTHLY PEST CONTROL SERVICES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND THE FAN COVERS OF THE REACH IN REFRIGERATOR WITH DUST. [CA] CLEAN THE FAN COVERS. FOUND CALCIUM BUILD UP AND MOLD LIKE SUBSTANCE ON THE INSIDE WHITE FLAP AND OUTSIDE OF THE ICE MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
FOUND TWO BAGS WITH CARROTS STORED ON THE FLOOR IN THE WALK IN COOLER. FOUND A POT WITH CHILI SAUCE STORED ON THE FLOOR IN THE KITCHEN. FOUND A COUPLE OF BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
FOUND A COUPLE OF WIPING CLOTHS STORED ON THE FOOD PREPARATION TABLES IN THE KITCHEN. [CA] STORE WIPING CLOTHS INA A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
REPEAT VIOLATION FOUND RESTROOM DOORS UNABLE TO SELF CLOSE. [CA] PROVIDE SELF CLOSING DOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND THE SCALLOPS, PORK AND CHICKEN AT 49F AT THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND GAPS ON THE CEILING GREATER THAN A QUARTER OF AN INCH IN THE ROOM THAT HOUSES THE RICE. [CA] SEAL ALL GAPS. FOUND AN EMPLOYEE'S DRINK WITHOUT A LID ON THE FOOD PREPARATION TABLE. [CA] PROVIDE A LID FOR THE DRINK.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS AS WELL AS THE FOOD HANDLER'S CARDS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 5, 2026 · Original Source