Routine Inspection
Jul 15, 2025
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Leak observed from the ceiling of walk in cooler and is dripping onto food containers. No direct contamination observed. Manager stated a work order has been placed. [CA]: Repair/assess unit as needed to remove leak. Ensure food is stored in a way that it will be protected from contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
1. Dish machine dispensing 200 ppm of Chlorine sanitizer. [CA]: Dish machine shall dispense 50 ppm of Chlorine sanitizer. 2. Washed and wet equipment stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 15, 2025 · Original Source