Routine Inspection
Jul 22, 2025
5 recorded violations
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed bleach stored in a spray bottle labeled Windex. [CA] The bottles of toxic liquids must be properly labeled.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed the bulk food bins to have bowls and cups in them. [CA] Discontinue using the bowls and cups. you may use scoops with handles. Store them with the handles not touching the food inside.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
There are not any sanitizer test strips. [CA] Provide and use the sanitizer test strips to be sure the chlorine level is at 100ppm in the dish sink. The white test strip checks the chlorine concentration. Be sure it is at 100ppm chlorine. the orange test strip checks the quat. It must be at 200ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
No employee had a food safety certificate available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towels on the table tops. [CA] The used wiping towels must be in sanitizer between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 22, 2025 · Original Source