Santa Clara County, CA

Chocotella Crepes

Name: Chocotella Crepes
Address: 85 E 3rd St, Santa Clara County, CA

85 E 3rd St

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 31, 2026

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Observed one expired FHC. [CA] Ensure all food handlers have valid/current Food Handler Cards.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed ice cream scoop stored in standing water. [CA] Scoops must be time marked to be washed every 4 hours (or use a dipper well).

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jul 31, 2026 · Original Source

Routine Inspection

Nov 18, 2025

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Sanitizer in 3 comp sink measured at 0ppm. [CA] Ensure sanitizing compartment has diluted quat at 200ppm concentration or chlorine at 100ppm. [CA] PIC drained some of the clean water and added quat sanitizer to ensure it reached 200ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 18, 2025 · Original Source

Routine Inspection

Oct 25, 2024

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed front door to be open. [CA] Keep doors closed at all times to prevent the entrance and harborage of vermin.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K23Pests