Follow-Up Inspection
Jun 19, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 19, 2025 · Original Source
Santa Clara County, CA
1615 Remuda Ln
Last inspected Jun 19, 2025 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 19, 2025 · Original Source
Follow-Up Inspection
The health department recorded a closure at this inspection.
1 recorded violation
No rodents, insects, birds, or animals
In the warehouse: observed approximately 15-20 rodent droppings on the floor against the walls, between pallets/shelving. Observed one deceased large cockroach. The warehouse opens into the kitchen. There are swinging doors dividing the two areas, but the doors are not able to be fully closed/sealed. Observed openings in the door as part of the door construction. PIC stated that since the 6/9/2025 inspection, no pest control service has been administered. PIC stated the warehouse was cleaned on Friday, 6/13/25. [CA] A food facility shall not operate when there is a vermin infestation or has evidence of that is not eliminated or has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s) that cannot be corrected. The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Obtain pest control service, seal all openings/cracks/crevices, and sanitize all surfaces. FACILITY WAS CLOSED DUE TO EVIDENCE OF ACTIVE RODENT ACTIVITY. ***See notes below.***
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jun 18, 2025 · Original Source
Risk Factor Inspection
5 recorded violations
Warewash facilities: installed/maintained; test strips
Quaternary ammonia test strips were not available. [CA] Keep sanitizer test strips available.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNo rodents, insects, birds, or animals
In the warehouse area: observed approximately 5 large deceased cockroaches in sticky traps. Observed approximately 5-8 old rodent droppings on the floors, along the walls/under shelving. No other evidence of vermin was observed. [CA] Keep facility clear of vermin and droppings. Note: monthly pest control reports were provided from ecolab. Some reports mentioned some rodent activity. A follow-up inspection will be conducted to confirm compliance.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFood storage: food storage containers identified
Observed open bags of food in the dry storage room. [CA] After opening bags of food, store inside rigid containers with tight-fitting lids.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPlumbing approved, installed, in good repair; proper backflow devices
Observed the ice machine's drain pipe extended into the floor sink. Observed 2-compartment sink faucet was leaking. [CA] Maintain a minimum one inch air gap between the drain pipe and the floor sink rim to prevent wastewater backflow. Repair the leak at the 2-compartment sink.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsHot and cold water available
Measured hot water at 3-compartment sink and prep sink to be approximately 108F. [CA] Provide hot water (120F) at these sinks.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 9, 2025 · Original Source