Routine Inspection
Nov 24, 2025
3 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
MISSING THE TEST STRIPS TO MEASURE BETWEEN 50-100 PPM CHLORINE SANITIZER AT THE WARE WASH AND 100 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND A JACKET STORED HANGING ON THE SHELF CONTAINING FOOD ITEMS/CLEAN DISHES NEAR THE WALK IN COOLER. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
ONE LIGHT IS MISSING AT THE HOOD. [CA] PROVIDE A LIGHT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source