Routine Inspection
Dec 5, 2024
2 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food Safety Certificate and FOod handler cards not available for review. Facility handles food and washes coffee machines. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water measured at 108F at the 3 comp sink. [CA] Ensure hot water measures at 120F minimum at 3 comp sink. Adjust water heater.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 5, 2024 · Original Source