Routine Inspection
Mar 13, 2026
4 recorded violations
Official wording
Plan review
Inspector’s notes
Facility installed a dishwasher but there are no records that plans have been submitted to this department's plan check. [CA] The addition or modification of cooking equipment OR equipment with plumbing requirements SHALL be submitted to this department's Plan Check for review and approval prior to installation/use. Additional information on the Plan Check Submittal process can be found online at www.ehinfo.org or contact this department at 408-918-3400. Submit plans for the dishwasher by 3/31/36
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Employee's personal food is observed stored in reach-in cooler on shelf above food used/served by facility. [CA] Employee's personal food shall be stored in a designated location that is separate or below food used/served by facility to prevent cross-contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Wiping towels are observed used reused and stored on prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Scoop stored in bulk container of sugar is stored with handle in direct contact with the food. [CA] Store scoops in bulk foods in a manner where the handle is not in direct contact with the food to prevent cross-contamination from handling.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source