Routine Inspection
Jul 17, 2025
3 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Hole noted by the electrical panel next to reach in freezer. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. 2. Paint within dry storage room ceiling is starting to peel off. [CA] Remove all paint that is peeling and paint properly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Unable to provide a current food manger certification and food handler cards at the time of inspection. [CA] Obtain a food manger certification within 60-days and food handler cards within 30-days
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Mold like substance starting to grow within the silicon around the prep sink and around the dish washer area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source