Santa Clara County, CA

Costco #129 Deli

Name: Costco #129 Deli
Address: 1601 Coleman Av, Santa Clara County, CA

1601 Coleman Av

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Costco #129 Deli has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 14, 2026

Pass

2 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Observed active leak in the drainpipes underneath the preparation sink. Observed puddle of standing water underneath. [CA] Plumbing fixtures shall be maintained in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At the front handwash sink at the deli, measured the maximum water temperature at 74F. [CA] Water shall be supplied at handwash stations from 100-108F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jul 14, 2026 · Original Source

Routine Inspection

Nov 4, 2025

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

1) At the time of inspection, the hot water faucet at the preparation sink in the meat area was not turned on. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. [COS] PIC repaired the faucet during inspection. 2) At the time of inspection, the handwash sink in the meat area was not in operation (the plumbing fixture is broken). Facility has submitted work order to repair the sink. Nearby handwash sink was available during inspection. [CA] Repair plumbing fixture and maintain in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Nov 4, 2025 · Original Source

Routine Inspection

Nov 8, 2024

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed the new styrofoam containers to have encrusted blood and small meat particles on them on the shelf. [CA] Protect the new styrofoam containers from contamination. The employee threw away the containers that had blood and/or dried meat particles on them.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed the floors to have debris accumulation behind the shelves in the meat overstock room. [CA] Thoroughly clean the floors.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 8, 2024 · Original Source