Routine Inspection
Jul 20, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured the water at a maximum of 109 F from the janitorial sink (water heater set at 115 F ). [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Water heater adjusted to 125 F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The flooring and baseboard material surrounding the janitorial sink within the breakroom area is in disrepair. [CA] Repair the wall and flooring with a durable, smooth, nonabsorbent, and easily cleanable surface.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 20, 2026 · Original Source