Routine Inspection
Dec 19, 2025
2 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed waffle maker plugged in and set up for use on the prep table outside of the ventilation hood. [CA] Provide approved ventilation exhaust hood over cooking equipment to effectively remove cooking
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Wiping towels observed used, reused, and stored on prep counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 19, 2025 · Original Source