Routine Inspection
Dec 31, 2025
2 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed numerous cylinder cannisters maintained below the left drain board of the three-compartment sink unchained. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Undercounter dish machine failed to dispense any measurable sanitizer after multiple cycles. At time of inspection, the dish machine was used to wash non-food contact equipment. Manager stated that if kitchen is busy, dish machine at the bar would be used to wash food contact utensils. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM, or per manufacturer specifications.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 31, 2025 · Original Source