Crowne Plaza Cabana - Palo Alto

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

dishwashing machine final rinse temp around 120F, no chlorine residue detected. advised operator to manually sanitize utensils until serviced [CA]maintain dishwashing machine in good repair

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.