Routine Inspection
Sep 1, 2026
3 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Pressurized cylinder next to the prep sink observed not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinder to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Cold water knob on the left side faucet of the 3 compartment sink observed not functional. [Corrective Action] Repair the cold water knob.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Signs posted; last inspection report available
Inspector’s notes
The health permit was not observed posted in public view. [Corrective Action] Post the current and valid health permit in public view.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source