Routine Inspection
Jan 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 26, 2026 · Original Source
Santa Clara County, CA
Crust - Fresh Sourdough Deli
3000 El Camino Real Bldg 5-150
Last inspected Jan 26, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Dec 4, 2024
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Salad prep cooler measured to have: -Chickpeas at 51F -Shredded cheese at 56F -Quinoa at 52F -Corn and bean salsa at 54F Items observed to be double container inside prep cooler inserts. Small container of each item was stacked in a larger plastic bin. Other PHFs in prep cooler measured to be 41F and below(see measured observations). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Per employee all items were stocked at the beginning of lunch out 1 hour ago. All PHFs in double stacked containers were moved to be directly in prep cooler inserts.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 4, 2024 · Original Source