Routine Inspection
Sep 19, 2026
3 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Manager's Food Safety Certificate was not available. Certificate has not been available since last inspection in 2024. [corrective action] Obtain a manager's Food Safety Certificate within the next 3 months. Maintain certificate at this facility. Note: Current manager has completed course for the certificate. Will schedule test.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the ware washing sink and food preparation sink measured 117F to 118F. [corrective action] Provide hot water at minimum 120F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed drain line for the keg refrigerator extend into the floor sink. [corrective action] Equipment shall drain indirectly into the floor sink. Raise the drain line so that there is an air gap above the rim of the floor sink. See white PVC drain line for the ice machine.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 19, 2026 · Original Source