Routine Inspection
Aug 28, 2026
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Means for adequately measuring the water temperature in the high temp dishwasher are not readily available (ex. thermal strips, dishwasher thermometer). [CA] Testing equipment and materials shall be provided to adequately measure the utensil surface temperature during mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Clogged handwashing sink observed at Station 4. Operator stated that work order has been placed. 2. At Station 8, the handwashing sink was observed spraying water outside of the sink basin during use. Operator stated that work order will be placed. [CA] Repair plumbing fixtures and maintain in clean and good repair. Repair the faucet to ensure proper operation and prevent water from spraying onto surrounding surfaces.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source