Routine Inspection
Jan 6, 2026
2 recorded violations
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Observed potentially hazardous foods located in the display case and measured in the temperature danger zone (bagel dogs). The PHFs are subject to time control, but were not time marked and not discarded after being in the temperature danger zone for more than 4 hours. [CA] PHFs utilizing time as a public health control (TPHC) shall be time-marked for 4 hours and discarded within 4 hours from the point in time when food is removed from temperature control. [COS] PIC voluntarily discarded 3 bagel dogs.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous foods located in the food prep cold hold unit that measured in the temperature danger zone (sausage above the chill line measured at 48F). Per staff, the sausage was recently loaded into the unit. {CA] Keep PHFs properly cold held at 41F or below OR hot held at 135F or above. Keep PHFs below the chill line; do not overfill. [COS] PIC had staff relocate the overflow of PHFs to another refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jan 6, 2026 · Original Source