Daiso Japan Eastridge

Official wording

Hot and cold water available

Inspector’s notes

Water at the hand wash sink in the restroom measured at 84F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. * Note: facility only sells prepackaged food items.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.