Routine Inspection
Jun 27, 2026
2 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed equipment with drain lines extend into the floor sink. [corrective action] Food service equipment must drain indirectly into the floor sink. Adjust drain lines so that they are at least 1 inch above the rim of the floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Observed heavy food accumulation on the floor to the right of the oven. [corrective action] Clean this area. 2. Observed opening in the ceiling near the entrance of the kitchen. [corrective action] Patch the opening.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 27, 2026 · Original Source