Routine Inspection
Jan 14, 2026
2 recorded violations
Official wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Facility is unable to locate key for the restroom at the time of inspection. [CA] Have access to the restrooms for employees to use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Facility has no hot water within the mop sink at the time of inspection. Water is not coming out of sink. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. [SA] Facility only has prepackage food on site and no food prep occurs. Contractor has been notified.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source