Routine Inspection
Jun 9, 2026
3 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Accumulation of mold-like substance on wall above 3-comp sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured chicken, pasta and garlic sauce held on rolling cart in the back at 62F. PIC was not sure when PHFs were taken out of temperature control [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC discarded PHFs in trash.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Missing cold water valve for front hand sink. [CA] Repair plumbing fixture.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 9, 2026 · Original Source