Santa Clara County, CA

Easterbrook Discovery School

Name: Easterbrook Discovery School
Address: 4835 Doyle Rd, Santa Clara County, CA

4835 Doyle Rd

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Feb 26, 2026

Pass

1 recorded violation

minorCode K31Contamination

Official wording

Consumer self service does prevent contamination

Inspector’s notes

Tajin seasoning is proportioned into small open cups and placed out for self-service. The cups are not covered or protected under a sneeze guard. [CA] Open foods/ingredients that that placed out for consumer self-service shall be protected from contamination by being covered or placed under a sneeze guard.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Feb 26, 2026 · Original Source

Routine Inspection

Sep 9, 2025

Pass

1 recorded violation

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Lactic acid sanitizer in bucket for wiping towels was measured at 452 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use. Per manufacturer's label on lactic acid sanitizer solution - sanitizer should be measured at 704 - 1875 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source

Routine Inspection

Mar 4, 2025

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Drain line from steamer extends into the floor sink at the cook line. [CA] Provide a minimum of a 1 inch air gap between the end of equipment drain lines and the rim of the floor sink to protect equipment from back flow contamination.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 4, 2025 · Original Source