Routine Inspection
Dec 3, 2025
3 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Observed expired food handler cards and food manager's certificate. Observed missing food handler cards for current employees. [CA] Ensure at least one food safety manager's certificate is obtained. All other employees that handle food shall obtain food handler cards. All copies of certificates shall be kept on-site for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
In the kitchen area, at the 3 compartment sink, measured chlorine sanitizer at 25 PPM. [CA] Ensure chlorine sanitizer in the 3 compartment sink is maintained at 100 PPM to allow for proper cleaning and sanitizing of utensils and equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
In the sanitizer bucket, measured chlorine sanitizer at over 200 PPM. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source