Routine Inspection
Jun 12, 2026
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Dishwasher sanitizer 0 ppm [CA] Maintain 50 ppm chlorine residual - After wash sanitize glasses in 200 ppm quat solution in the three-compartment sink until the dishwasher can maintain 50 ppm chlorine residual
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 12, 2026 · Original Source