Santa Clara County, CA

Edna Ray Chinese Restaurant

Name: Edna Ray Chinese Restaurant
Address: 1890 W San Carlos St, Santa Clara County, CA

1890 W San Carlos St

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 22, 2026

Pass

1 recorded violation

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

1. Surface of line cooler doors is heavily stained [CA] Clean the door 2. Area under the kitchen microwave shows heavy debris buildup [CA] Clean under the microwave

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 22, 2026 · Original Source

Routine Inspection

Dec 15, 2025

Pass

2 recorded violations

minorCode K26Food temperature

Official wording

Approved thawing methods used; frozen food

Inspector’s notes

Frozen meat and chicken left in the three-compartment sink to thaw [CA] Thaw frozen foods in the food-prep sink under cold running water or use other approved methods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

Severely dented can at the seam on the storage shelf [CA] Remove and do not use or accept such cans - Corrected

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Dec 15, 2025 · Original Source

Routine Inspection