El Bombero 408

Official wording

Signs posted; last inspection report available

Inspector’s notes

*REPEAT Facility installed warewash sink and handsink in front bar area, as well as handsink, food prep sink, and warewash sink in rear food prep area. Confirmed unapproved facilities have not been in use. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Front bar area and rear food prep is not permitted for use until plans are approved and final inspection conducted to final project.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.