Routine Inspection
Nov 17, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER AT THE HAND WASH SINKS IN THE WOMEN'S RESTROOM AT 83F. [CA] PROVIDE HOT WATER AT 100F MINIMUM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND THE CHEESE AND THE CHORIZO AT 52F IN ICE AT THE OMELETTE STATION. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA: MAY USE TIME AS A PUBLIC HEALTH CONTROL FOR TODAY ONLY. DISCARD THE FOOD AFTER 4 HRS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE MOP STORED BEHIND THE ICE MACHINE. [CA] HANG THE MOP TO AIR DRY. COS
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Nov 17, 2025 · Original Source