Routine Inspection
Feb 6, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1) Ambient temperature of bar under counter coolers measured between 44-50F. No PHFs stored in units. 2) Multiple inoperable refrigeration units throughout facility, including: 1 True 2 door upright cooler -downstairs storage room- inoperable 2 True two door prep coolers- kitchen - inoperable 1 walk in cooler - used as storage- inoperable- back 1 True single door under counter cooler - front service station -inoperable 1 True two door upright freezer - back warewash area - inoperable 1 True single door under counter cooler - kitchen - inoperable 1 Perlick single door under counter wine cooler - downstairs bar - inoperable [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair, replace, or remove refrigeration units.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plan review
Inspector’s notes
2nd floor bar is not approved for use. (SR0877349) Must submit to Plan Check Department for approval by 3/2/26. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Feb 6, 2026 · Original Source