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Santa Clara County, CA

Eurest Dining Services-IBM

555 Bailey Av

Last inspected Feb 20, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine Inspection

Feb 20, 2025

Pass

1 recorded violation

minorCode K09Food temperature

Official wording

Proper cooling methods

Inspector’s notes

Observed chicken cooling in the walking cooler covered with plastic wrap. [CA] Keep cooling foods uncovered until they reach 41F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 20, 2025 · Original Source

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