Routine Inspection
Feb 20, 2025
1 recorded violation
Official wording
Proper cooling methods
Inspector’s notes
Observed chicken cooling in the walking cooler covered with plastic wrap. [CA] Keep cooling foods uncovered until they reach 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Feb 20, 2025 · Original Source