GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Fairoaks Chevron

296 N Fair Oaks Av

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Fairoaks Chevron has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 11, 2026

Pass

5 recorded violations

minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Toxic chemicals stored hanging above 3 compartment sink. [CA] All toxic chemicals shall be stored below and away from any potential food contact surfaces to avoid contamination of food or beverages.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Interior of ice dispenser on soda machine had heavy accumulation of mold-like material. [CA]Clean inside of ice dispenser regularly to prevent contamination of ice and beverages. [COS]Operator cleaned out the inside of the ice dispenser.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Household grade freezer in office being use to store surplus frozen items. [CA] All equipment shall be ANSI approved.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

Standing dirty water sitting inside of mop bucket inside janitorial sink. [CA] Dirty mop water shall be disposed of in the janitorial sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

CO2 tanks in storage room were not affixed to wall. [CA] Keep gas tanks secured firmly to a wall to prevent potential injury.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Sep 11, 2026 · Original Source

Routine Inspection

Aug 14, 2025

Pass

2 recorded violations

minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Motor oil and cleaning chemicals stored on shelves above warewashing sink. [CA] Discontinue storing chemicals above warewashing sink. Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Brown build-up on inside of dispensing nozzles on soda machine. [CA] Clean inside of soda dispensing nozzles regularly.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 14, 2025 · Original Source

More restaurants nearby