Routine Inspection
May 8, 2026
2 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed soiled wiping towel on work surface at front service area. Towel was used to wipe work surface and espresso machine steam wand. [corrective action] Store towel in a bucket/container with sanitizing solution in between uses.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed employee wash equipment at the 3-compartment sink without sanitizing. [corrective action] Ensure all food contact surfaces are washed, rinsed, and then sanitized. [correction] Reviewed proper ware washing procedure with both employees. Chlorine sanitizer at concentration of 100 PPM was set up in the 3-compartment sink. Equipment was sanitized after washing and rinsing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 8, 2026 · Original Source