Routine Inspection
Jan 24, 2025
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Warm water at the hand wash station in the restroom in the warehouse measured at 85F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water at the janitorial sink measured initially at 85F and then dropped to a steady 70F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. * Note: Facility does not conduct any type of food preparation nor have any open foods.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 24, 2025 · Original Source