Routine Inspection
May 27, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
The sanitizer dispenser at the bar three compartment sink is empty, measured concentration at 0ppm chlorine. (not actively in use at the time of inspection). [CA] Refill three compartment sink sanitizer dispenser prior to use. Manually sanitize wares using 100 ppm chlorine until dispenser has been refilled.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, May 27, 2025 · Original Source