Santa Clara County, CA

George Payne School

Name: George Payne School
Address: 3750 Gleason Av, Santa Clara County, CA

3750 Gleason Av

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 23, 2026

Pass

1 recorded violation

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Lack Safe Serve Certification for the facility. Safe serve certification holder moved to an other location. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Sep 23, 2026 · Original Source

Routine Inspection

Apr 10, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Apr 10, 2026 · Original Source

Routine Inspection

Sep 30, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

STRAINER WAS DIPPED IN A SANITIZER SOLUTION AND QUICKLY TAKEN OUT AND LEFT AT THE SIDE BOARD FOR DRAYING. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] STAINER WAS PUT BACK IN THE SOLUTION FOR 60 SECONDS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 30, 2025 · Original Source

Routine Inspection