Santa Clara County, CA

Gideon Hausner Jewish Day School - Bldg 470

Name: Gideon Hausner Jewish Day School - Bldg 470
Address: 450 San Antonio Rd, Santa Clara County, CA

450 San Antonio Rd

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 23, 2026

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured white sushi bowl rice at 90 F within the kitchen upright warmer. Cook stated that the rice was mixed with vinegar and placed back in the warmer 30 min to 1 hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Rice placed on TPHC to be discarded following the lunch service

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 23, 2026 · Original Source

Routine Inspection

Mar 3, 2026

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

A non-commercial household chest freezer in use within the serving/ storage area. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source

Routine Inspection

Nov 5, 2025

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Raw shell eggs stored above ready to eat tomatoes and salad toppings within the roll in upright refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured pasta salad at 53 F within a bowl at the self service line. [CA] PHFs held for dispensing in serving lines and salad bars may be maintained above 41°F, but not above 45°F, during periods not to exceed 12 hours in any 24-hour period only if the unused portions are disposed of at or before the end of this 24-hour period. [COS] Pasta salad placed on time as a public health control (TPHC) via a written log. Recommend placing all PHF's at the salad bar and sandwich station on TPHC unless they can maintain 45 F throughout service.

In plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Nov 5, 2025 · Original Source

Routine Inspection

Feb 13, 2025

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

The hand wash sink next to the warewashing machine lacks a hot water supply. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. (an additional fully functional hand wash sink available for use).

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 13, 2025 · Original Source