Gilroy Valero Food Mart

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Sanitizer within the 3-compartment sink was measured at 100PPM at the time of inspection. No active ware-washing taking place. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.