Routine Inspection
May 19, 2025
5 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed scoop handle in contact with foods in bulk storage containers. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Sushi rice measured 83F. Per PIC, they usually use a four hour time marking however, the timer for it was broken. Sushi rice was made at 9am, two and a half hours prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Sushi rice will be discarded at 1:00pm. TPHC form provided for PIC to complete. Please email to district inspector once complete.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed employee beverages stored in consumable ice. [CA] Employee shall not store personal beverage in consumable ice.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed food in containers stored on the floor of the walk in fridge and freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food separated and protected
Inspector’s notes
Observed raw shelled eggs stored above lettuce and avocade. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 19, 2025 · Original Source