Follow-Up Inspection
Dec 3, 2025
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed employees to use the mechanical warewash machine to wash dishes and the chlorine concentration measured at 0ppm. [CA] Ensure chlorine concentration for final rinse cycle in the mechanical warewash machine measures at 50ppm. [COS] PIC will have staff use the warewash sink to manually warewash until the warewash machine can get serviced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source