Google 100 Caribbean - Plating Pantry Level 1

Official wording

Hot and cold water available

Inspector’s notes

The hot water temperature reached a maximum of 106 F from the 3 compartment and food preparation sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.