Routine Inspection
Oct 21, 2024
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured the water temperature at a maximum of 86 F from the hand wash sink at the salad bar station. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] Hand wash sink adjusted to 101 F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed dented cans stored for use within the dry storage. [CA] Cans shall be free of dents on their rims and seams. [COS] Cans pulled from use.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Signs posted; last inspection report available
Inspector’s notes
The valid health permit was not available or posted. CDFA milk and dairy license for soft service ice cream was not posted or available. [CA] Obtain and post valid permits in public view.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 21, 2024 · Original Source