Routine Inspection
Aug 6, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Found drip tray for blast chiller at cooks line over flowing onto the floor. Observed drip tray full with water. [CA] Ensure to discard of discharge water often.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding between 115F - 125F at hand wash station located at front and warewash area. All hand wash station is under sensor system with ONLY one knee peddle. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading of all sinks were held between 100F - 105F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 6, 2026 · Original Source