Routine Inspection
Dec 2, 2025
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Found warewash sink located in storage room currently inoperable. Observed goose neck faucet disconnected. Per operator, a work order was placed. [CA] Reinstall goose neck faucet. Ensure warewash sink has cold/hot water. [SA] Operator directed to conduct all warewashing at another building nearby.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding at 112F at hand wash station located in storage room. Hand wash station has a knee peddle to activate water. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source