Routine Inspection
Sep 29, 2026
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Boxed food stored directly on the floor in the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
One dead cockroach observed under the dishwasher. [CA] Clean and sanitize area of dead cockroaches. Seal all gap and crevices to prevent entry.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
PHFs held at service station for less than 2h; measured at improper holding temperatures: taco salad (50F), turkey sandwich (50F), pizza (110F). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Food will be served and leftovers discarded within 4hours of removal from temperature control.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Sep 29, 2026 · Original Source