Santa Clara County, CA

Hankook Supermarket - Mandoo

Name: Hankook Supermarket - Mandoo
Address: 1092 E El Camino Real 4, Santa Clara County, CA

1092 E El Camino Real 4

Last inspected Oct 1, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Oct 1, 2025

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at 112F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed small insects in kitchen area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed bulk food buckets without covers. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Oct 1, 2025 · Original Source

Routine Inspection

Apr 25, 2025

Pass

3 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured 6 containers of salted clams at 51F at display refrigerator for customers. It has packed date as 4/24/25. PIC is not aware if a customer grabbed these containers and placed them back. All other PHFs in the display unit measured 41F or below. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D (Voluntarily Condemnation and Destruction) 6 x 0.52 lbs Salted clams containers by opening them and discarding in trash can. PIC also took the top layer of containers fron the display unit and moved them to two door refrigerator to ensure the PHFs are maintained at 41F or below. Produce walk in cooler that is used to thaw frozen items such as seasoned oysters ambient temperature is measuring at 48F. Per PIC, a new delivery of produce was recently delivered and door of the walk in cooler was opened for a while. No PHFs observed in the walk in cooler at this time. Discontinue storing the PHFs in small produce walk in cooler until it can maintain PHFs at 41F or below. Per manager, he will call the refrigeration company for repair. Large produce walk in cooler ambient temperature measured at 44F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Ensure PHFs stored for thawing in walk in cooler are maintained at 41F or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Lack of thermometers in refrigerator units.[CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at three compartment sink measured at 117F.[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Apr 25, 2025 · Original Source

Routine Inspection

Jan 30, 2025

Pass

1 recorded violation

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Chlorine sanitizer measured less than 100 ppm in sanitizer bucket under three compartment sink. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 30, 2025 · Original Source